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Rhiannon Giddens, Americana’s Queen, on Cultivating the Black Roots of Country Music

The New Yorker Radio Hour

Apr 2 2024 • 15 mins

By the standards of any musician, Rhiannon Giddens has taken a twisting and complex path. She was trained as an operatic soprano at the prestigious Oberlin Conservatory of Music, and then fell almost by chance into the study of American folk music and took up the banjo. With like-minded musicians, she founded the influential Carolina Chocolate Drops, which focussed on reviving the repertoire of Black Southern string bands. Giddens plays on Beyoncé’s new country album, which boldly asserts the Black presence in country music. But her view of Black music is unbounded by genre: “There’s been Black people singing opera and writing classical music forever.” Giddens shared a Pulitzer Prize for the opera “Omar” in 2023, and as a solo artist, she has moved through the Black diaspora and beyond it. David Remnick talked with Giddens when her album “There Is No Other,” recorded in Dublin, had just come out, and she performed in the studio with her collaborator, Francesco Turrisi.

This segment originally aired May 3, 2019.

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